Casagranda's Famous Steaks

Filet Mignon- 12 oz.

Petite Filet Mignon- 8 oz.

New York Strip- 14 oz.

T-bone- 24 oz.

Rib-Eye- 18 oz.

Top Sirloin- 16 oz.

Prime Rib- 16 oz. (Friday & Saturday Only, while it lasts)

 

Steak Toppers

Oscar Style- Crab and asparagus with our béarnaise  sauce

Black & Bleu- crusted with Bleu cheese crumbles

Au Poivre- Encrusted with  cracked black peppercorns & topped with our Green peppercorn demi-glaze.

Drunken-Smothered in our rich whiskey demi-glaze

Fungi- Smothered in our sautéed mushrooms (pictured above)

 

Made to Perfection

Blue Rare- Charred outside/Cold centre

Rare– Charred outside/warm centre

Medium Rare– Still red in the centre

Medium– Pink all through

Medium Well– Some pink in the centre

Well– Cooked throughout

 

Seafood & Chicken Entrees

 

Scampi-  Our signature scampi sautéed in our own wine and herb sauce.

Prawns-  Steamed and served with drawn butter.

Deep Fried Prawns- Beer battered and deep fried to perfection.  Served with zesty cocktail sauce.

Steak and Prawns- A 10 oz. Sirloin with your choice of steamed prawns, deep fried prawns, or our signature scampi style prawns.

Grilled Halibut- Pan seared with our own “magic” seasonings.

Apple Salmon- Brown sugar cured, charbroiled, surrounded by caramelized apples. Topped with our sweet apple bur blanc.

Lobster Tail-  14-18 oz. Australian Rock Lobster.

Steak and Lobster Tail- A 10 oz. Sirloin served with a14-18 oz Lobster Tail.

King Crab- Alaskan King Crab  18 to 20 oz.

Steak and King Crab- A 10 oz. Sirloin served with 16-18 oz. of Alaskan King Crab.

Chicken

Chicken Oscar- Sautéed  with crab meat & fresh asparagus. Topped with our béarnaise sauce.

Chicken Picatta- Sautéed with capers, red & green peppers, lemon zest & artichoke hearts.

Orange Ginger Chicken- Sautéed in our orange sauce with fresh ginger root.

Thai Chicken- Sautéed in our slightly spicy Thai sauce.

Teriyaki Chicken- Sautéed in our teriyaki sauce with sesame seeds and fresh scallions.

Chicken Marsala- Sautéed with fresh mushrooms  in a rich Marsala wine sauce.

Pasta & Specialty Entrees

 

Alfredo over Bow tie pasta- Classic Italian alfredo cream sauce.

Lemon Cream Sauce over Angel Hair Pasta- Fresh lemon zest and juice enhances this cream sauce for a lighter pasta.

Art’s Spicy Cream sauce over Penne Pasta-  Our most popular pasta.  Basil pesto, sun dried tomatoes and scallions in a spicy cream sauce.

Red Port wine Sauce over Bow Tie Pasta-  Sautéed mushrooms, basil pesto and a port wine cream reduction.

Tomato vodka cream sauce over tortellini-  Our Tomato Vodka cream sauce over five cheese tortellini-Ricotta, parmesan, Mozzarella, Swiss and Provolone.

Rajun’ Cajun Scampi over Angelhairpasta- Cajun style Scampi served over a bed of angel hair pasta.

*All pastas are made per order from scratch using only the finest ingredients. Add Chicken $3.00 or Scampi $6.00 to any pasta.

Specialty Entrees

Josh’s Seafood Palella- Saffron Risotto sautéed with New Zealand Green Lip mussels, Bay scallops, prawns, and andouille sausage.

Seafood Cioppino- New Zealand Green Lip mussels, Bay scallops, and prawns sautéed in a rich     marinara.

Crab stuffed Chicken- Filled with 100% Alaskan King Crab blended with cream cheese, fresh herbs and spices. Topped with our béarnaise.

Duck Ala Orange- Long Island Duckling caramelized with an Asian orange glaze and served over  wild rice.

BBQ Baby Back Ribs- Rack of pork ribs roasted with our house barbeque sauce.

 

Children's Menu & The Lighter Side

Small Steak and Fries

Chicken Strips and Fries

Homemade Macaroni & Cheese

Chicken Breast and Fries or Steamed Veggies (12 & under includes  a small drink)

On the Lighter Side

10 oz. Steak Sandwich- A sirloin served on toast with homemade fries or a baked potato & salad.

Half-Pound Ground Beef Sandwich- Served with homemade fries.