Casagranda's Famous Steaks
Filet Mignon- 12 oz.
Petite Filet Mignon- 8 oz.
New York Strip- 14 oz.
T-bone- 24 oz.
Rib-Eye- 18 oz.
Top Sirloin- 16 oz.
Prime Rib- 16 oz. (Friday & Saturday Only, while it lasts)
Oscar Style- Crab and asparagus with our béarnaise sauce
Black & Bleu- crusted with Bleu cheese crumbles
Au Poivre- Encrusted with cracked black peppercorns & topped with our Green peppercorn demi-glaze.
Drunken-Smothered in our rich whiskey demi-glaze
Fungi- Smothered in our sautéed mushrooms (pictured above)
Made to Perfection
Blue Rare- Charred outside/Cold centre
Rare– Charred outside/warm centre
Medium Rare– Still red in the centre
Medium– Pink all through
Medium Well– Some pink in the centre
Well– Cooked throughout
Seafood & Chicken Entrees
Scampi- Our signature scampi sautéed in our own wine and herb sauce.
Prawns- Steamed and served with drawn butter.
Deep Fried Prawns- Beer battered and deep fried to perfection. Served with zesty cocktail sauce.
Steak and Prawns- A 10 oz. Sirloin with your choice of steamed prawns, deep fried prawns, or our signature scampi style prawns.
Grilled Halibut- Pan seared with our own “magic” seasonings.
Apple Salmon- Brown sugar cured, charbroiled, surrounded by caramelized apples. Topped with our sweet apple bur blanc.
Lobster Tail- 14-18 oz. Australian Rock Lobster.
Steak and Lobster Tail- A 10 oz. Sirloin served with a14-18 oz Lobster Tail.
King Crab- Alaskan King Crab 18 to 20 oz.
Steak and King Crab- A 10 oz. Sirloin served with 16-18 oz. of Alaskan King Crab.
Chicken Oscar- Sautéed with crab meat & fresh asparagus. Topped with our béarnaise sauce.
Chicken Picatta- Sautéed with capers, red & green peppers, lemon zest & artichoke hearts.
Orange Ginger Chicken- Sautéed in our orange sauce with fresh ginger root.
Thai Chicken- Sautéed in our slightly spicy Thai sauce.
Teriyaki Chicken- Sautéed in our teriyaki sauce with sesame seeds and fresh scallions.
Chicken Marsala- Sautéed with fresh mushrooms in a rich Marsala wine sauce.
Pasta & Specialty Entrees
Alfredo over Bow tie pasta- Classic Italian alfredo cream sauce.
Lemon Cream Sauce over Angel Hair Pasta- Fresh lemon zest and juice enhances this cream sauce for a lighter pasta.
Art’s Spicy Cream sauce over Penne Pasta- Our most popular pasta. Basil pesto, sun dried tomatoes and scallions in a spicy cream sauce.
Red Port wine Sauce over Bow Tie Pasta- Sautéed mushrooms, basil pesto and a port wine cream reduction.
Tomato vodka cream sauce over tortellini- Our Tomato Vodka cream sauce over five cheese tortellini-Ricotta, parmesan, Mozzarella, Swiss and Provolone.
Rajun’ Cajun Scampi over Angelhairpasta- Cajun style Scampi served over a bed of angel hair pasta.
*All pastas are made per order from scratch using only the finest ingredients. Add Chicken $3.00 or Scampi $6.00 to any pasta.
Josh’s Seafood Palella- Saffron Risotto sautéed with New Zealand Green Lip mussels, Bay scallops, prawns, and andouille sausage.
Seafood Cioppino- New Zealand Green Lip mussels, Bay scallops, and prawns sautéed in a rich marinara.
Crab stuffed Chicken- Filled with 100% Alaskan King Crab blended with cream cheese, fresh herbs and spices. Topped with our béarnaise.
Duck Ala Orange- Long Island Duckling caramelized with an Asian orange glaze and served over wild rice.
BBQ Baby Back Ribs- Rack of pork ribs roasted with our house barbeque sauce.
Children's Menu & The Lighter Side
Small Steak and Fries
Chicken Strips and Fries
Homemade Macaroni & Cheese
Chicken Breast and Fries or Steamed Veggies (12 & under includes a small drink)
On the Lighter Side
10 oz. Steak Sandwich- A sirloin served on toast with homemade fries or a baked potato & salad.
Half-Pound Ground Beef Sandwich- Served with homemade fries.